UNSPSC 50621753: Non GMO monroe avocado purees

The variety of Non GMO avocados known as Non GMO monroe avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621753 Non GMO monroe avocado purees (Commodity) does not show meaningful recent activity aligned to its nominal scope. The code appears in the source under a single opportunity — the Texas Health and Human Services Commission's August 2026 IFB HHS0017872 for consumables and noncontract items at Lufkin State Supported Living Center — but that solicitation encompasses prepared foods (French fries, hashbrown patties, chicken wings, sauces) and food service supplies (containers, lids, napkins, hairnets, trays, straws, foil sheets), none of which is non-GMO avocado puree. The remaining nine recent opportunities in the dataset span canned tomatoes, potatoes, weekly food orders, and school nutrition and institutional food service procurement across Texas, Georgia, Illinois, and Oregon, none of which names avocado products or purees under this code. State and local procurement under this Commodity code shows no documented recent activity.

No representative opportunities under this code can be identified from the source material. The mismatch between the code's product name (Non GMO monroe avocado purees) and the actual line items appearing in the single tagged opportunity suggests either a data classification error or dormant procurement activity. Business development professionals evaluating this code should verify whether state and local buyers in relevant jurisdictions (particularly Texas institutional food service) actually purchase this product category before allocating pursuit resources. If puree procurement occurs at all in the state and local sector, it may be tagged under broader commodity codes (such as produce or food preparation supplies) rather than this specific Commodity designation.