UNSPSC 50621752: Non GMO miguel p avocado purees

The variety of Non GMO avocados known as Non GMO miguel p avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621752 Non GMO Miguel P avocado purees, a Commodity code, represents a narrow food-service input that state and local governments buy primarily through school nutrition and institutional food-service procurements. Recent solicitations, however, show limited direct demand for this specific product category; instead, avocado purees fall within broader food and consumable aggregations bundled into larger regional or district-level buys covering fresh produce, prepared foods, condiments, and specialty items. The code's nominal scope—a branded or equivalent puree product—sits within institutional food supply chains serving K–12 schools, state facilities (hospitals, supported living centers, correctional institutions), and Veterans Homes, where purchasing offices consolidate hundreds of line items into single IFBs or RFPs to reduce transaction costs and improve vendor performance accountability.

State and local issuing bodies pursuing this code span school districts (elementary through high school nutrition programs), state departments of corrections, state health and human services agencies managing institutional food service, and state veterans facilities. The geographic footprint shows significant recent activity across Texas (Health and Human Services Commission procurements for multiple state supported living centers and hospital systems), Georgia (multiple school district nutrition programs), Oregon (Department of Corrections), Illinois (Veterans Home food service), and Missouri (Rockwood School District). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (response due July 11, 2026, estimated prior-period value $1.5 million), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, sealed bids due April 27, 2026, covering 45 elementary, middle, and high schools plus distribution kitchens), and the Muscogee County School District's produce and fresh-food procurement (ITB 26-017, bids due April 27, 2026). Avocado purees specifically are rarely line-itemized in these solicitations; vendors pursuing this code should anticipate that demand surfaces primarily as a component within larger condiment, prepared-food, or specialty-item categories where distributors bundle branded or equivalent products to meet district specifications for ethnic or specialty cuisine programming, breakfast items, or snack offerings rather than as standalone procurement events.