UNSPSC 50621751: Non GMO meya p avocado purees

The variety of Non GMO avocados known as Non GMO meya p avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621751 Non GMO media p avocado purees is a Commodity code that captures food product procurement across state and local jurisdictions, though recent state and local opportunities show the code sees minimal activity aligned specifically with avocado purees. Instead, the recent solicitations tagged under this code reflect broad food service procurement for institutional buyers—school districts, state correctional facilities, state health and human services agencies, and state veterans homes—purchasing weekly or annual food supply contracts that span dozens to hundreds of line items across diverse product categories. The issuing bodies are predominantly school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public Schools in Georgia, Douglas County School System in Georgia, and Fairfax County Public Schools in Virginia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois Veterans Home, State of Georgia), and county school systems. These buyers source groceries, produce, proteins, dairy, condiments, and prepared foods through RFQ, RFP, IFB, and ITB notices, with response dates ranging across the fiscal year as districts plan new supply contracts.

Geographic activity concentrates in Georgia (the Douglas County cooperative serves 30 districts across two areas, Savannah-Chatham, Liberty County, Muscogee County, and Ben Hill County all posting separately), Texas (HHSC El Paso facility and statewide supplemental food procurement, TDCJ cafeteria items for multiple warehouse regions), Oregon (ODOC canned tomatoes and tomato paste), Missouri (Rockwood School District), Virginia (Fairfax County), and Illinois (State Veterans Home in Quincy). A representative recent opportunity is the Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0017449, IFB, due July 13, 2026 at 10:30 AM Central) covering 210 line items for the El Paso State Supported Living Center and statewide use, with a historical value of $1.5 million for the prior 12-month period and firm, fixed unit-rate pricing required on Exhibit C. Another is the Fairfax County Public Schools Master Grocery K-12 bid (IFB 2000004323, due April 27, 2026 at 2:00 PM Eastern) seeking supply and weekly delivery to 45 elementary, middle, and high schools plus seven distribution kitchens, with bidders required to meet a minimum of three years' business and delivery experience and respond to no fewer than 76 items from the school delivery section. The code itself does not signal concentrated demand for avocado purees specifically; state and local procurement activity tagged here reflects general food service supply across multiple commodity lines serving large institutional meal operations.