UNSPSC 50621746: Non GMO loretta avocado purees

The variety of Non GMO avocados known as Non GMO loretta avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621746 Non GMO loretta avocado purees is a Commodity code that does not reflect the actual procurement activity tagged under it. The recent state and local opportunities bearing this code cover a broad range of food products and services—canned tomatoes, fresh produce, eggs, dairy, proteins, bakery items, condiments, and consumables for institutional food service—rather than avocado purees specifically. The mismatch between the code's nominal scope and the work actually being solicited suggests either a broad tagging practice by some jurisdictions or data-classification inconsistency in the underlying procurement records.

State and local issuing bodies pursuing food procurement under this code span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Ben Hill County Schools in Georgia; Liberty County Board of Education in Georgia; Burke County Public Schools in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), state departments and agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county corrections systems (Texas Department of Criminal Justice). Recent solicitations cluster in the Southeast (Georgia, Texas) and upper Midwest (Missouri, Illinois, Oregon, Virginia), with school nutrition programs and state institutional food service (corrections, hospitals, supported living centers) driving the bulk of activity. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at the HHSC El Paso State Supported Living Center with a response date of July 13, 2026 and a prior historical value of $1.5 million; the Oregon Department of Corrections' canned tomato ITB S2910000017145 for approximately 7,616 cases due June 19, 2026; Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food products with responses due June 15, 2026; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 for delivery to 45 schools and seven distribution kitchens due April 27, 2026; and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with responses due March 4, 2026 and estimated annual spending of $5.5 million across two geographic areas. Pricing structures typically require firm fixed pricing for initial contract periods with midterm adjustments tied to USDA Agricultural Marketing Service, Consumer Price Index, or other third-party cost indices; Buy American provisions and USDA grade compliance are standard. Award is based on lowest responsive and responsible bidding with evaluation sometimes favoring multiple vendors by line item to ensure supply security.