UNSPSC 50621735: Non GMO hardee avocado purees

The variety of Non GMO avocados known as Non GMO hardee avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621735 Non GMO hardee avocado purees (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The code's name specifies a single specialty produce item—non-GMO Hass avocado purees—yet recent opportunities tagged under this code center on broad school nutrition and institutional food service contracts encompassing hundreds of line items across produce, proteins, dairy, bakery, condiments, and consumable supplies. The issuing bodies are primarily K-12 school districts and institutional food service operations within state agencies; repeat buyers include the Texas Health and Human Services Commission (HHSC), multiple Georgia school districts, and the Oregon Department of Corrections. Representative opportunities include the Texas HHSC's supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026) covering food service for state-supported living centers statewide with estimated prior-period value of $1.5 million, and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) supplying 45 schools and seven distribution kitchens across Virginia. School districts in Georgia, Missouri, and Texas dominate recent activity, with the Douglas County School System procuring fresh produce and eggs for 30 districts statewide (RFP SN 26-004, estimated annual value $5.5 million) and Rockwood R-VI School District issuing separate bids for grocery items and net-off-invoice products (both due April 29, 2026) for child nutrition services serving nearly 19,000 students.

The geographic spread concentrates in Texas, Georgia, Missouri, and Oregon, with scattered activity in Virginia and Illinois. Opportunities tagged under this code do not specifically call for avocado purees as line items; the recent solicitations show generalist institutional food service buying rather than specialty produce items. School nutrition programs and state institutional facilities dominate, with purchase vehicles including standard IFB, RFP, and RFQ notices alongside cooperative purchasing arrangements (such as the GEC Buying Cooperative used by Douglas County). Contract values range from approximately $52,000 to $9 million for full-year food service, with most school district procurements operating on July-to-June fiscal-year cycles. The code shows low signal for specialized avocado puree vendors; business development professionals evaluating this code should verify whether recent opportunities are genuinely seeking avocado purees or whether the tagging reflects data entry error or misclassification by issuing bodies unfamiliar with UNSPSC taxonomy.