UNSPSC 50621728: Non GMO fuchs avocado purees

The variety of Non GMO avocados known as Non GMO fuchs avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621728 Non-GMO Fuchs avocado purees is a Commodity code that shows minimal recent state and local procurement activity aligned with its specific product scope. The recent opportunities in the dataset do not include solicitations for avocado purees or non-GMO specialty fruit preparations. Instead, state and local buyers—primarily health and human services agencies, school nutrition programs, and corrections departments—are soliciting broad consumable food and kitchen product categories that span proteins, dairy, frozen items, canned goods, fresh produce, and food service supplies. When avocado products do appear in food service specifications, they are typically embedded within larger line-item food bids rather than procured as standalone specialty items.

Activity across the code appears concentrated in Texas, Georgia, and Oregon, with Texas Health and Human Services Commission and Texas Department of Criminal Justice representing the most active state-level buyers. Recent representative opportunities include the Texas HHS Lufkin State Supported Living Center food bid (IFB HHS0018082, due October 23, 2026) spanning 22 line items of prepared foods and food service supplies; Gwinnett County Board of Commissioners' informal written quote for shelf-stable food items (IWQ 140229, due October 19, 2026) covering 35 line items of proteins, grains, sauces, and canned vegetables; Ben Hill County Schools' comprehensive school nutrition food bid (IFB #26271, due June 15, 2026) requiring hundreds of line items across produce, proteins, and dairy; and the Oregon Department of Corrections' canned tomato procurement (due June 19, 2026) for 7,616 cases. The code as currently assigned does not align with the buying patterns evident in recent state and local solicitations, suggesting either miscoding of the avocado puree commodity within procurement systems or minimal current demand for this specific product line.