UNSPSC 50621728: Non GMO fuchs avocado purees

The variety of Non GMO avocados known as Non GMO fuchs avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621728 Non GMO fuchs avocado purees, a Commodity code, does not appear in the recent state and local procurement activity provided; the opportunities tagged under this code show no purchasing activity for avocado purees or related specialty produce items. The recent opportunities record instead reflects multiple school districts, state agencies, and corrections departments bidding for broad-based food service procurement covering canned tomatoes, fresh produce, eggs, cafeteria staples, dairy products, proteins, and consumable supplies — categories that span dozens of line items and do not isolate specialty puree products as a distinct procurement line. The code's nominal scope does not align with the actual work being solicited.

School districts in Georgia, Illinois, Missouri, Oregon, Texas, and Virginia dominate recent activity under the tagged opportunities, with multiple solicitations from Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Rockwood R-VI School District, and Savannah-Chatham County Public School System, alongside state departments of corrections in Oregon and agencies such as the Texas Health and Human Services Commission and Illinois Veterans Home. Representative recent opportunities include Ben Hill County Schools' food bid (IFB, due June 15, 2026) covering fresh and frozen produce, meat, dairy, and supplies across four school locations with July 1, 2026 through June 30, 2027 contract term; the Texas Health and Human Services Commission's food and consumable procurement (IFB HHS0017449, due July 13, 2026) for the El Paso State Supported Living Center and statewide facilities covering food service items under firm fixed unit rates with a prior-period value of $1.5 million; and Fairfax County Public Schools' Master Grocery K-12 solicitation (IFB, due April 27, 2026) for weekly deliveries to 45 schools and seven distribution kitchens requiring minimum three years of vendor experience. Buy American provisions, HACCP plan compliance, general liability insurance minima of $500,000 to $2,000,000, and firm fixed pricing with limited midterm adjustment rights (typically triggered by 5 percent or greater manufacturer cost increases verified through USDA or CPI indices) appear across the competitive landscape. The mismatch between the code's avocado-puree focus and the broad commodity-level food service procurement activity suggests this code either receives minimal specialty-produce purchasing or is misapplied in the tagged data.