UNSPSC 50621725: Non GMO dr dupuis number 2 avocado purees
Commodity
Code facts
- Part of
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50000000
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50620000
- 50621700
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50620000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50621725
Definition
The variety of Non GMO avocados known as Non GMO dr dupuis number 2 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50621725
UNSPSC 50621725 Non GMO dr dupuis number 2 avocado purees is a Commodity code that sees little activity under its specific product designation in state and local procurement. The code's nominal scope targets a branded specialty ingredient—non-GMO avocado puree—but recent state and local opportunities tagged to this code reflect broader food procurement across institutional food service, school nutrition, corrections, and health and human services settings. The issuing bodies span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Texas Comptroller on behalf of the Texas Department of Criminal Justice), county and municipal school districts (Fairfax County Public Schools in Virginia; Ben Hill County Schools in Georgia; Burke County Public Schools in Georgia; Rockwood R-VI School District in Missouri; Liberty County Board of Education in Georgia; Muscogee County School District in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), and state-level purchasing cooperatives serving multiple districts. No single entity dominates the recent opportunities; activity is distributed across education, corrections, and health-services buyers.
Geographic spread concentrates in the Southeast (Georgia and Texas particularly), with secondary activity in the Pacific Northwest (Oregon), Midwest (Missouri and Illinois), and Mid-Atlantic (Virginia). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (response due July 13, 2026), citing a prior-period value of $1.5 million and covering NIGP classes for food service and on-campus programs; Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 to supply 45 elementary, middle, and high schools plus distribution kitchens (response due April 27, 2026, with weekly deliveries to 52 locations); and the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, response due June 19, 2026, with historical pricing of $13.75 per case). Ben Hill County Schools issued IFB #26271 for comprehensive food products across multiple categories emphasizing whole-grain and low-sodium options (response due June 15, 2026, with contracts running July 1, 2026 through June 30, 2027 and delivery to four school sites). The code shows no evidence of being tagged to procurement of avocado puree specifically in recent state and local activity; the mismatch between the product name and the actual solicitations suggests either coding misalignment or minimal market activity for this specialty ingredient under institutional purchasing.
Quick answers
What is UNSPSC 50621725?
UNSPSC 50621725 is Non GMO dr dupuis number 2 avocado purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50621725?
UNSPSC 50621725 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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