UNSPSC 50621723: Non GMO collinson avocado purees

The variety of Non GMO avocados known as Non GMO collinson avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621723 Non GMO Collinson avocado purees is a Commodity code that denotes specialty food ingredients for institutional food service operations. However, the recent solicitations tagged under this code do not reflect the nominal commodity scope — the opportunities instead cover broad consumable food procurement, prepared foods, food service supplies, and shelf-stable bulk ingredients ranging from canned tomatoes and peanut butter to frozen proteins and kitchen paper products. The code shows little to no recent activity for the specific avocado purée product named; state and local buyers soliciting under 50621723 are actually acquiring general institutional food supplies rather than specialty produce inputs. Issuing bodies include state health and human services agencies, county commissioners' offices, school districts, and corrections departments. Texas leads in posting activity, with the Health and Human Services Commission issuing multiple IFBs for state hospitals and state supported living centers, followed by Georgia (school nutrition programs and county food services) and Oregon (corrections and commodity-specific purchases).

The geographic spread across recent opportunities spans Texas, Georgia, Oregon, and Illinois, reflecting institutional food-service demand at state agencies, county and municipal nutrition programs, and public-school systems. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 (Lufkin State Supported Living Center consumable foods, due October 23, 2026) covering 22 line items of prepared foods and food-service supplies; Gwinnett County Board of Commissioners IWQ 140229 (approximately 1,062 cases of shelf-stable food products for Department of Community Services, due October 19, 2026); the Texas Department of Criminal Justice cafeteria food products IFB 304T-26-300CF (approximately 382 line items of institutional proteins, grains, dairy, and condiments, response extended to May 4, 2026); and Burke County Public Schools School Nutrition Food Bid (nearly 400 line items across multiple food categories for five schools, sealed bids due June 5, 2026). The Oregon Department of Corrections Purchasing Division and Ben Hill County Schools have also posted food procurement on this code within the past four months. Delivery windows are typically tight — seven days of order receipt or 72 hours in some cases — and buyers consistently require FOB Destination pricing, compliance with USDA standards, references, and detailed vendor qualifications documentation.