UNSPSC 50621722: Non GMO christina avocado purees

The variety of Non GMO avocados known as Non GMO christina avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621722 Non GMO christina avocado purees is a Commodity code with minimal recent state and local procurement activity directly aligned to the code's nominal scope. The recent opportunities block shows one food procurement from the State of Illinois (weekly food orders for an IVHQ facility, RFQ due June 26, 2026) and multiple school district and state health commission procurements for broad food and consumable products, yet none of these opportunities specifically reference avocado purees, GMO status, or the product category named in the code. The solicitations span fresh produce, canned goods, proteins, dairy, and general food supplies for school nutrition programs, state-supported living centers, and correctional facilities—categories that may incidentally include fruit purees but do not isolate avocado products or emphasize non-GMO specifications as a procurement requirement.

Geographic activity appears concentrated in the Southeast and Mid-Atlantic states, with school districts in Georgia (Ben Hill County Schools, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, Burke County Public Schools) and state facilities in Texas, Oregon, Missouri, Illinois, and Virginia. The issuing bodies are predominantly school nutrition programs, state health and human services agencies, and state correctional departments. Representative recent opportunities include the Texas Health and Human Services Commission IFB for supplemental food and consumables (HHS0017449, due July 13, 2026, estimated historical value $1.5 million) and the Douglas County School System RFP for food supply and distribution (26-003, due February 18, 2026, estimated annual expenditure $9 million). However, these procurements target general food supply chains rather than specialty fruit purees. The code shows no substantive signal of active state and local demand for non-GMO avocado purees as a standalone contracted item; vendors in this category should monitor broader produce and prepared-food solicitations for potential inclusions but should not anticipate significant direct procurement activity under this specific commodity code.