UNSPSC 50621717: Non GMO brookslate avocado purees

The variety of Non GMO avocados known as Non GMO brookslate avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621717 Non GMO brookslate avocado purees (Commodity) does not reflect the state and local procurement activity tagged to this code. Recent opportunities under the code are generic food-service consumables — shelf-stable proteins, canned vegetables, frozen prepared entrees, dairy, grains, condiments, and disposable food-service supplies — procured by state departments, county governments, school districts, and special-purpose facilities for cafeteria, canteen, and campus food operations. The code's nominal scope (non-GMO brookslate avocado purees) does not appear in any recent solicitation; instead, jurisdictions are buying bulk commodity foods for institutional feeding programs in volumes typically measured in dozens to hundreds of cases per line item, with firm fixed unit pricing, FOB Destination delivery within 7 to 72 hours of order, and compliance with USDA grade standards, FDA labeling, and shelf-life requirements. Issuing bodies include state health and human services departments operating state-supported living centers and hospitals, state corrections departments, school districts, and county boards of commissioners. The mix reflects broad institutional demand across welfare, corrections, education, and health operations at the state level paired with school-district-driven K–12 nutrition procurement.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide, with estimated values ranging from $1.5 million to $4.5 million over initial contract periods; the Texas Department of Criminal Justice, through the State Comptroller's Statewide Procurement Division, solicited cafeteria food products (IFB 304T-26-300CF, due May 4, 2026) across five geographic warehouse areas. Gwinnett County, Georgia (IWQ 140229, approximately 1,062 cases due October 19, 2026) and Burke County Public Schools, Georgia (sealed bid due June 5, 2026) procured food items for senior services and school nutrition respectively. Ben Hill County Schools, Georgia, requested comprehensive food bids (IFB #26271, due June 15, 2026) with Buy American Act compliance. The Oregon Department of Corrections Purchasing Division solicited canned tomatoes (approximately 7,616 cases, eight truck loads, due June 19, 2026) with Oregon-fabricated and resident-bidder preferences at 5 percent. The State of Illinois and the State of Georgia each posted food and kitchen-product bids with limited source detail available. Response deadlines cluster between May and October 2026, with most contracts running July 2026 through June or August 2027.