UNSPSC 50621715: Non GMO booth 8 avocado purees

The variety of Non GMO avocados known as Non GMO booth 8 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621715 Non GMO booth 8 avocado purees is a Commodity code that nominally targets specialty processed fruit products, but the recent opportunities block contains no procurements matching this specific commodity. Instead, the state and local opportunities tagged under this code reflect broad food supply solicitations for institutional meal service — school nutrition programs, correctional facilities, state hospitals, and veterans' homes — procuring bulk quantities of proteins, dairy, produce, canned goods, and related food service items through RFPs, RFQs, IFBs, and ITBs. The issuing bodies span school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county school systems across multiple states. School nutrition programs are the dominant category of buyer, with the remainder split among corrections facilities, state hospitals and supported living centers, and veterans' homes. No single jurisdiction appears as a repeat buyer in the opportunities block; activity is distributed across issuers in multiple states and operational contexts.

The geographic spread of recent activity includes Texas (HHSC, TDCJ, multiple school districts), Oregon (Department of Corrections), Illinois (Veterans Home, state facilities), Georgia (multiple school districts, state procurement), and Missouri (Rockwood School District). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with a response deadline of July 13, 2026; Ben Hill County Schools' IFB #26271 for comprehensive food products and cafeteria supplies with a due date of June 15, 2026; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 for grocery supply and delivery to 45 schools and seven distribution kitchens with a response deadline of April 27, 2026; and the Douglas County School System's RFP SN 26-003 for food supply and distribution services to 32 schools with approximately $9 million in estimated annual expenditure and a February 18, 2026 response deadline. The code itself shows a mismatch between its nominal scope — non-GMO avocado purees — and actual procured products, which center on broad institutional food service fulfillment rather than specialty produce items.