UNSPSC 50621715: Non GMO booth 8 avocado purees

The variety of Non GMO avocados known as Non GMO booth 8 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621715 Non GMO booth 8 avocado purees is a Commodity code. State and local governments rarely solicit specifically for avocado puree under this code; instead, the recent opportunities block shows consistent purchasing of broad food consumables—prepared foods, shelf-stable items, proteins, dairy, produce, and food service supplies—across state health agencies, county nutrition programs, school districts, and correctional facilities. The work actually being solicited falls into institutional food service and meal-program provisioning rather than specialty produce items. Issuing bodies include the Texas Health and Human Services Commission (which appears in multiple recent solicitations for state supported living centers), county boards of commissioners (Gwinnett County, Georgia), school districts (Ben Hill County Schools, Burke County Public Schools, and Illinois state facilities), state departments of corrections (Oregon, Texas), and state health departments. These are primarily mid-to-large institutional buyers managing centralized food procurement for residential, correctional, or campus operations.

Activity concentrates in Texas, Georgia, and Oregon, with secondary solicitation from Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (due October 23, 2026), which specified 22 line items of prepared foods and food service supplies with seven-day delivery; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable foods for senior services (due October 19, 2026); the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with Oregon-fabricated preference applied; and Burke County Public Schools' sealed bid for nearly 400 food line items across five schools (due June 5, 2026). The code shows no recent solicitations explicitly seeking non-GMO avocado puree, indicating this Commodity code does not align with current state and local procurement activity in the avocado puree category.