UNSPSC 50621712: Non GMO booth 3 avocado purees

The variety of Non GMO avocados known as Non GMO booth 3 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621712 Non GMO booth 3 avocado purees is a Commodity code that does not reflect the work state and local governments are currently buying under this designation. The recent opportunities block shows activity concentrated on broad food procurement for institutional feeding — school nutrition programs, correctional facilities, state hospitals, and supported living centers — but none of the posted solicitations specifically target avocado purees, GMO-designated produce, or specialty branded items. The mismatch between the code's nominal scope and recent solicitation activity suggests either data-entry error in code tagging or minimal procurement demand for this specific commodity line. The opportunities dataset shows robust activity across related food-service codes but nothing anchored to this particular UNSPSC designation.

State and local buyers engaging in food procurement under properly aligned codes are issuing IFBs, RFPs, and RFQs across school districts (Fairfax County, Burke County, Muscogee County, Liberty County, and Rockwood and Douglas County school systems in Georgia and Missouri), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home), and county school nutrition programs in Georgia, with response dates spanning February through July 2026. Activity is concentrated in Texas, Georgia, Oregon, Virginia, Missouri, and Illinois. The scale of these opportunities ranges from $1.5 million to $9 million annually for comprehensive food supply contracts, with most school-based solicitations expecting firm pricing for annual periods with renewal options. Given the code's apparent misalignment with current procurement, business development professionals should verify actual commodity demand through direct outreach to institutional food-service buyers rather than relying on this UNSPSC designation for targeting.