UNSPSC 50621711: Non GMO booth 1 avocado purees

The variety of Non GMO avocados known as Non GMO booth 1 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621711 Non GMO booth 1 avocado purees is a Commodity code that frames products and services state and local governments buy under it with significant imprecision: the code's nominal scope and the recent solicitation record diverge sharply. The recent-opportunities block contains no procurement for avocado purees or any specialty produce purees. Instead, the solicitations tagged under this code cover broad food service procurement for state agencies, school districts, and correctional facilities—including weekly food orders, cafeteria food products, fresh produce and eggs, canned tomatoes, and supplemental food and consumables for institutional meals. The mismatch suggests either a data-tagging error or a code assignment that does not reflect the actual goods being solicited. Issuing bodies include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia, Georgia State Hospitals), county and municipal school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI and Liberty County School Districts in Missouri; Ben Hill, Burke County, Muscogee County, Savannah-Chatham County, and Douglas County school systems in Georgia), and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). No repeat buyers appear in the block more than once under the same solicitation, though multiple school nutrition programs across states pursue similar categorical food service bids seasonally.

Recent activity clusters in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia, with the highest concentration in Georgia school districts and Texas state health and human services facilities. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center, with bids due July 13, 2026, covering food service and on-campus operations at a historical value of $1.5 million for the prior period; the Fairfax County Public Schools Master Grocery K-12 term contract IFB 2000004323 for grocery product supply and delivery to 45 elementary, middle, and high schools plus seven distribution kitchens, with sealed bids due April 27, 2026; and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two geographic areas, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Given the code's weak alignment with recent procurement activity, vendors should verify code assignment with issuing bodies before pursuing opportunities in this category.