UNSPSC 50621711: Non GMO booth 1 avocado purees

The variety of Non GMO avocados known as Non GMO booth 1 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621711 Non GMO booth 1 avocado purees is a Commodity code that does not reflect the scope of work state and local governments are actually procuring under this classification. The recent opportunities tagged to this code show minimal purchasing activity specifically for avocado purees or specialty fruit products; instead, the solicitations consistently describe broad institutional food procurement encompassing shelf-stable proteins, canned vegetables, fresh produce, frozen entrees, dairy, condiments, and food service supplies for state hospitals, supported living centers, correctional facilities, school nutrition programs, and county social services. The issuing bodies are state health and human services departments (Texas HHSC, Oregon Department of Corrections, Illinois), county boards of commissioners, school districts (Ben Hill County Schools, Burke County Public Schools), and state procurement offices acting on behalf of multiple agencies. The geographic spread of recent activity spans Texas, Georgia, Oregon, and Illinois, with Texas showing the highest volume of procurements through both HHSC and the Comptroller of Public Accounts on behalf of the Department of Criminal Justice.

Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 posted October 16, 2026, soliciting consumable foods and food service supplies for the Lufkin State Supported Living Center with bids due October 23, 2026; the Gwinnett County Board of Commissioners IWQ 140229 posted October 13, 2026, requesting informal written quotes for approximately 1,062 cases of shelf-stable food products for community services, quotes due October 19, 2026; the Oregon Department of Corrections bid posted June 5, 2026, for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better, due June 19, 2026; and Ben Hill County Schools IFB #26271 posted May 19, 2026, seeking food products across multiple categories including fresh produce, meat, seafood, dairy, and kitchen supplies for four schools, bids due June 15, 2026. These solicitations typically impose F.O.B. Destination delivery within 72 hours to seven days of order, require vendors to hold three or more verifiable references, and demand compliance with E-Verify, debarment certification, Buy American Act provisions where applicable, and HACCP food safety requirements. Contract values range from estimated annual spend of $1.5 million for a single state supported living center to potential three-year values exceeding $4.5 million for multi-facility statewide food and consumables programs.