UNSPSC 50621710: Non GMO blair booth avocado purees

The variety of Non GMO avocados known as Non GMO blair booth avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621710 Non GMO blair booth avocado purees (Commodity) covers specialty fruit purees and processed vegetable products procured by state and local food service operations, though the recent opportunities block shows little activity specifically matching this narrow commodity description. State and local purchasing under broader food supply codes is dominated by school districts, state health and human services agencies, and corrections departments sourcing weekly and annual food service contracts. The recent opportunities reflect purchasing by the Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, multiple Georgia school districts, Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, and the Savannah-Chatham County Public School System. These buyers solicit food products through IFB, ITB, and RFP notices, typically covering hundreds of line items across fresh produce, proteins, dairy, prepared entrees, condiments, and consumable supplies on annual contracts running July to June with renewal options.

The geographic spread reflects active procurement in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia as of the most recent postings. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables to supply the El Paso State Supported Living Center, due July 13, 2026, with a prior-period historical value of $1.5 million; Ben Hill County Schools' IFB for school nutrition products covering four schools, due June 15, 2026; the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 service to 45 schools plus distribution kitchens, due April 27, 2026. The code itself shows no recent opportunities specifically for non-GMO avocado puree; the commodity code name does not align with the current activity reflected in the source materials, which centers on broad-line food service supply rather than specialty fruit or vegetable puree products.