UNSPSC 50621709: Non GMO blair avocado purees

The variety of Non GMO avocados known as Non GMO blair avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621709 Non GMO blair avocado purees is a Commodity code that covers specialized food inputs for institutional food service, including prepared fruit products meeting specific ingredient and sourcing standards. State and local buyers under this code procure food supplies for school nutrition programs, correctional facilities, state hospitals, state supported living centers, and veterans' homes. The issuing bodies are primarily school districts and state health and human services agencies, with school nutrition programs representing the dominant buyer segment. Food procurement under this code reflects demand for branded or equivalent products meeting USDA standards, Buy American requirements where applicable, and nutritional specifications aligned with federal child nutrition and food service regulations.

Recent activity concentrates in Georgia, Texas, Illinois, Oregon, and Missouri, with school districts driving the bulk of volume across multiple solicitations. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products supplying the HHSC El Paso State Supported Living Center with an estimated historical value of $1.5 million annually; Ben Hill County Schools IFB #26271 (due June 15, 2026) for comprehensive school nutrition procurement across four schools encompassing fresh produce, meat, dairy, and prepared items under Buy American Act requirements; and Douglas County School System RFP SN 26-003 (due February 18, 2026) for food supply and distribution services supporting approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of $9 million. Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026) solicited grocery supply to 45 schools plus distribution centers, requiring minimum three-year vendor experience and Buy American compliance. The Rockwood R-VI School District in Missouri issued dual solicitations for grocery items and Net Off Invoice products (both due April 29, 2026) serving approximately 6,900 lunch and 900 breakfast participants. Pricing structures typically require firm fixed prices for contract periods ranging from one to three years, with limited midterm adjustments permitted only upon documented manufacturer price increases of 5 percent or greater, and delivery to multiple school sites or institutional locations on weekly or as-needed schedules.