UNSPSC 50621708: Non GMO black prince avocado purees

The variety of Non GMO avocados known as Non GMO black prince avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621708 Non GMO black prince avocado purees is a Commodity code that has generated minimal relevant recent state and local procurement activity. The sourced opportunities show food-service buying across institutional buyers—school nutrition programs, correctional facilities, state health agencies, and veterans homes—but virtually none of these solicitations involve avocado purees, GMO-status specifications, or products matching this code's nominal scope. The opportunities instead span canned tomatoes, fresh produce (apples, bananas, carrots, peppers), eggs, comprehensive grocery assortments, and protein items from beef to fish. State and local jurisdictions are actively procuring food for K–12 school districts, state correctional departments, state health and human services agencies (particularly for supported living centers and state hospitals), and specialized facilities like veterans homes, but they are not souriting against this specific commodity code in the available records.

The geographic footprint of recent food-service procurement spans Texas (HHSC and TDCJ solicitations with substantial dollar volumes including a $4.5 million maximum potential contract), Georgia (multiple school districts including Douglas County, Liberty County, Muscogee County, Savannah-Chatham, and Ben Hill), Oregon (Department of Corrections), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Illinois (veterans home weekly food orders), and multiple other states. School districts dominate the issuing-body mix, with 10+ recent RFPs and IFBs from K–12 nutrition programs seeking annual or multi-year food supply contracts (IFBs and RFPs due between February and June 2026), while state agencies and correctional systems represent secondary volume. The code shows no concentration of avocado-puree-specific procurement; the mismatch between the code's definition and the buying activity suggests either misclassification of opportunities or minimal market demand for this commodity type within state and local institutional food service at present.