UNSPSC 50621706: Non GMO beta avocado purees

The variety of Non GMO avocados known as Non GMO beta avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621706 Non GMO beta avocado purees is a Commodity code that does not reflect the work being solicited under this code in recent state and local opportunities. The tagged opportunities show no procurement of avocado purees; instead, state and local issuing bodies are buying broad-spectrum food supplies, produce, and consumables to support school nutrition programs, correctional facilities, state-supported living centers, and veterans homes. The code shows no recent relevant activity aligned with its nominal scope.

School districts dominate the recent opportunity volume, with multiple districts in Georgia (Ben Hill County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, Burke County), Missouri (Rockwood R-VI), and Virginia (Fairfax County) soliciting comprehensive food and produce contracts for child nutrition programs. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and the State of Georgia also issue food procurement RFPs and IFBs covering institutional feeding at correctional facilities, state hospitals, and supported living centers. Opportunity types include RFPs, RFQs, IFBs, and ITBs with response dates ranging from late February through late June 2026. Representative solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, responses due April 27, 2026) covering weekly grocery delivery to 45 elementary, middle, and high schools plus seven distribution kitchens; the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, responses due July 13, 2026) for state hospitals and supported living centers with a prior-period value of $1.5 million; and the Douglas County School System's food supply and distribution RFP (26-003, responses due February 18, 2026) serving approximately 25,500 students with an estimated $9 million annual expenditure. The code shows concentrated activity in the Southeast (Georgia, Texas, Missouri) and scattered activity in Oregon, Illinois, and Virginia, with school nutrition programs and state institutional feeding as the primary use cases.