UNSPSC 50621704: Non GMO benik avocado purees

The variety of Non GMO avocados known as Non GMO benik avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621704 Non GMO benik avocado purees is a Commodity code. State and local governments buying under this code procure shelf-stable and fresh food products for institutional food service operations—primarily cafeteria supply, dining facility operations, and consumable goods for state-supported living centers, corrections facilities, school nutrition programs, and county social services. The recent posting activity shows issuing bodies acquiring bulk food items including proteins, dairy, grains, canned goods, condiments, and fresh produce alongside packaging and food service supplies, though the available opportunities do not show specific avocado puree line items. Issuing bodies span state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois, Georgia), county boards (Gwinnett County, Georgia), school districts (Ben Hill County Schools, Burke County Public Schools, Georgia), and specialized state facilities (state supported living centers, correctional institutions).

Recent activity is concentrated in Texas, Georgia, and Oregon. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), which encompasses 22 line items of prepared foods and food service supplies with delivery within seven days; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, rice, pasta, and sauces (due October 19, 2026); the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with 5 percent preference for Oregon-fabricated goods and resident bidders; and Ben Hill County Schools' IFB for comprehensive food procurement across four school locations emphasizing whole grain and low-sodium options under the Buy American Act (due June 15, 2026). Bidders must typically provide three references, execute non-debarment and E-Verify certifications, maintain liability insurance, and comply with USDA and FDA standards; most awards are made on lowest responsive and responsible bid, with F.O.B. Destination delivery within 7 to 72 hours of order receipt.