UNSPSC 50621703: Non GMO bacon avocado purees

The variety of Non GMO avocados known as Non GMO bacon avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50621703 Non GMO bacon avocado purees, a Commodity code, does not reflect what state and local governments are actually purchasing under this classification in current solicitations. The recent opportunities tagged to this code span institutional food service procurement—school nutrition programs, corrections facilities, state hospitals, and veterans homes—but the products being solicited are broad food categories (canned tomatoes, fresh produce, eggs, dairy, proteins, bakery items, and general grocery) rather than specialty purees. State and local buyers soliciting under this code include school districts (Fairfax County Public Schools, Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission), state veterans homes (Illinois Veterans Home), and county school systems across Georgia and Missouri. The mismatch between the code's nominal scope (non-GMO bacon avocado purees) and the actual work being bought suggests that either the code is a catch-all miscategorization or the specific commodity has minimal procurement activity in the public sector.

Geographic activity is concentrated in the South and Pacific Northwest. Texas, Georgia, Oregon, Missouri, Illinois, and Virginia each show multiple recent opportunities from February through June 2026. Representative recent procurements include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026) with a historical value of $1.5 million for the prior period; Ben Hill County Schools' food bid (due June 15, 2026) encompassing fresh and frozen produce, meat, dairy, and kitchen supplies; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) for weekly grocery delivery to 45 schools and seven distribution kitchens; and the Oregon Department of Corrections' canned tomato ITB S2910000016405 (due April 6, 2026) for approximately 7,616 cases. These solicitations are predominantly IFBs and RFPs with firm fixed pricing, Buy American requirements, HACCP and food safety compliance mandates, and awards to lowest responsive and responsible bidders or best-value determinations. The code shows active recent procurement activity, but it is not specialized to non-GMO purees; competitors should expect to bid on institutional food service distribution across multiple product lines rather than a single commodity.