UNSPSC 50616844: Canned or jarred Non GMO moap

The variety of Non GMO vegetable known as Non GMO moap that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50616844 Canned or jarred Non-GMO soap is a Commodity code that shows no recent relevant state and local procurement activity. The source contains one opportunity tagged with this code—an Illinois Veterans Home food order RFQ—but that solicitation covers general food products (bacon, cheese, pizza crusts, vegetables, condiments) with no mention of soap or non-food cleaning products, indicating a mismatch between the code designation and actual scope being procured.

The recent opportunities in the source file overwhelmingly reflect state and local governments buying canned produce (tomatoes, tomato paste), fresh produce, eggs, and comprehensive food service supplies for corrections facilities, health and human services institutions, and school nutrition programs across Georgia, Missouri, Oregon, Texas, Illinois, and Virginia. If your firm pursues institutional food supply contracts, those solicitations under codes for canned vegetables, fresh produce, and bulk food distribution represent the active market; this code does not reflect it.