UNSPSC 50616823: Canned or jarred Non GMO dau mue or pea tips

The variety of Non GMO vegetable known as Non GMO dau mue or pea tips that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50616823 Canned or jarred Non GMO dau mue or pea tips, a Commodity code, shows minimal alignment between its nominal scope and recent state and local solicitations. The recent opportunities block names no procurements specifically for canned or jarred pea tips or dau mue products. Instead, the seven opportunities posted between May and October 2026 span broad consumable and food-product categories — fresh and frozen produce, canned vegetables, proteins, dairy, condiments, and food-service supplies — solicited by state health agencies, departments of corrections, school districts, and county governments for institutional food service, campus operations, and school nutrition programs. When state and local procurement offices tag opportunities under this code, they are typically requesting shelf-stable canned or jarred vegetables and legume products as line items within larger, multi-category food bids rather than standalone pea-tip procurements.

Activity under this code appears across Texas, Georgia, and Oregon, with the heaviest recent volume in Texas. The Texas Health and Human Services Commission posted three solicitations for state supported living centers and hospitals between May and October 2026 (HHS0016792V2, HHS0017449, and HHS0018082), ranging from 20 to 210 line items each; Georgia school districts and counties (Ben Hill County Schools, Burke County Public Schools, and Gwinnett County Board of Commissioners) posted five food bids between May and June 2026; and the Oregon Department of Corrections issued a canned-tomatoes IFB (S2910000017145) on June 5, 2026, with bids due June 19, 2026. The Texas Comptroller of Public Accounts Statewide Procurement Division issued IFB 304T-26-300CF on behalf of TDCJ for cafeteria food products on May 4, 2026, encompassing approximately 382 line items across five geographic areas. No recent opportunity has singled out pea tips or non-GMO dau mue as a distinct procurement focus; vendors pursuing this code should expect to compete as sub-line-item suppliers within much larger institutional food-service contracts that cycle annually or semi-annually, typically with delivery to central distribution centers or multiple school and facility locations.