UNSPSC 50616819: Canned or jarred Non GMO chrysanthemum greens
Commodity
Code facts
- Part of
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50000000
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50610000
- 50616800
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50610000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50616819
Definition
The variety of Non GMO vegetable known as Non GMO chrysanthemum greens that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50616819
UNSPSC 50616819 Canned or jarred Non GMO chrysanthemum greens is a Commodity code. State and local governments soliciting under this code are buying shelf-stable prepared food products for institutional food service operations, though recent activity shows the code is applied broadly to general canned and jarred vegetable procurement rather than specifically to Non GMO chrysanthemum greens. The issuing bodies span state agencies managing correctional and health facilities, county and city schools, and specialized state institutions. Texas Health and Human Services Commission, the Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, Gwinnett County Board of Commissioners, and the State of Illinois all appear in recent solicitations, with Texas state agencies notably active in food-service procurement for state supported living centers and prison systems.
Recent opportunities show state and local governments procuring thousands of cases of shelf-stable food products including canned vegetables, canned proteins, grains, condiments, and food-service supplies to support institutional meal programs. The Texas Health and Human Services Commission issued IFB HHS0018082 on October 16, 2026, due October 23, 2026, for consumable foods serving the Lufkin State Supported Living Center canteen and campus, covering 22 line items with annual quantities between 1 and 24 cases each and delivery required within seven days of order receipt. Gwinnett County Board of Commissioners issued IWQ 140229 on October 13, 2026, due October 19, 2026, for approximately 1,062 cases of shelf-stable food including canned proteins, peanut butter, rice, pasta, and sauces for the Department of Community Services. The Oregon Department of Corrections solicited 7,616 cases of canned tomatoes (IFB S2910000017145, due June 19, 2026) with Oregon-fabricated goods and resident bidders receiving a 5% preference, and Ben Hill County Schools requested sealed bids for multiple food categories under IFB #26271 due June 15, 2026, with Buy American Act requirements mandating over 51 percent domestically grown agricultural components. Activity is concentrated in Texas, Georgia, and Oregon.
Quick answers
What is UNSPSC 50616819?
UNSPSC 50616819 is Canned or jarred Non GMO chrysanthemum greens, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50616819?
UNSPSC 50616819 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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