UNSPSC 50615804: Canned or jarred Non GMO haricot vert de mer

The variety of Non GMO sea vegetables known as Non GMO haricot vert de mer that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50615804 Canned or jarred Non GMO haricot vert de mer is a Commodity code that represents a narrow product line within a broader ecosystem of food procurement by state and local agencies. The recent opportunities tagged under this code do not show a consistent pattern of haricot vert-specific solicitations; instead, state and local governments are buying prepared and shelf-stable food products in bulk — including proteins, canned vegetables, frozen items, dairy, dry goods, and food service supplies — primarily through institutions such as state health and human services departments, state-supported living centers, departments of corrections, county schools, and county social services departments. The issuing bodies span Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia counties and school districts, and Texas Department of Criminal Justice, with no single entity appearing as a standout repeat buyer across the sample. Work solicited includes food service supply contracts for state institutions, correctional facilities, and school nutrition programs, where vendors respond to RFQs, IFBs, and informal written quotes with pricing on hundreds of line items, delivery within specified windows (typically 7 to 72 hours), and compliance with USDA grades, FDA standards, nutritional specifications, and facility-specific requirements such as HACCP plans and low-sodium options.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted multiple IFBs for consumables and food products at Lufkin and El Paso state-supported living centers (due August 25, 2026 and July 13, 2026 respectively), with estimated annual values ranging to $1.5 million for prior periods. The Oregon Department of Corrections issued an IFB for approximately 7,616 cases of canned tomatoes due June 19, 2026, with a prior contract value of $13.75 per case from California Healthy Harvest in February 2026. Georgia school districts — Ben Hill County Schools (due June 15, 2026) and Burke County Public Schools (due June 5, 2026) — are bidding comprehensive grocery procurements encompassing hundreds of line items with strict Buy American requirements and USDA compliance. The Texas Comptroller of Public Accounts issued IFB 304T-26-300CF for TDCJ cafeteria food products across five geographic areas (response due May 4, 2026). Gwinnett County Board of Commissioners in Georgia requested informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026. None of the recent opportunities specify haricot vert as a line item; canned and fresh vegetables appear as categories within larger food supply contracts, and the code shows minimal recent activity specifically tied to this narrow commodity classification.