UNSPSC 50615530: Canned or jarred Non GMO pequin peppers

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50615530

Definition

The variety of Non GMO peppers known as Non GMO pequin peppers that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50615530

UNSPSC 50615530 Canned or jarred Non GMO pequin peppers is a Commodity code that represents narrow, ingredient-level food products purchased by state and local governments for institutional food service. State and local buyers — primarily state health and human services departments operating state-supported living centers, state hospitals, correctional facilities, and school districts — solicit this category as part of broader consumables and food-supply contracts serving cafeterias, canteens, and food service operations. The work involves supplying shelf-stable canned or jarred pepper products to meet meal preparation and kitchen operations at facilities serving residents, inmates, patients, and students. Purchases typically occur through IFB (Invitation for Bid) notices with fixed pricing on a per-unit or per-case basis, firm delivery timelines, and compliance with USDA, FDA, and state procurement standards including debarment certification, E-Verify requirements, and product quality guarantees.

Recent activity concentrates in Texas and Georgia, with Texas Health and Human Services Commission and the Texas Department of Criminal Justice issuing multiple large-scale food solicitations covering this category alongside dozens of other food items. Georgia's school districts — Ben Hill County Schools, Burke County Public Schools — and the State of Georgia also solicit in this space. The Oregon Department of Corrections and Gwinnett County (Georgia) post narrower, category-specific food bids. A representative Texas solicitation is HHS0017449 (Food and consumable products for HHSC El Paso State Supported Living Center), an IFB posted June 11, 2026, with responses due July 13, 2026, covering 210 line items of fresh, frozen, and preserved food products including canned vegetables and condiments for statewide delivery to state hospitals and living centers. A second example is IFB 304T-26-300CF (Cafeteria Food Products) issued by the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, posted May 4, 2026, with bids due May 4, 2026, covering approximately 382 food line items including canned and preserved goods for delivery to six TDCJ distribution points across Texas. School nutrition programs in Georgia — Burke County (due June 5, 2026) and Ben Hill County (due June 15, 2026) — similarly solicit food categories encompassing canned and preserved items as part of comprehensive annual grocery bids.

Quick answers

What is UNSPSC 50615530?

UNSPSC 50615530 is Canned or jarred Non GMO pequin peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50615530?

UNSPSC 50615530 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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