UNSPSC 50614902: Canned or jarred Non GMO garlic mustard

The variety of Non GMO mustard known as Non GMO garlic mustard that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50614902 Canned or jarred Non GMO garlic mustard (Commodity) shows limited recent state and local solicitation activity directly aligned with the code's scope; the recent opportunities in the block are predominantly broader food-service and school-nutrition procurements that reference general canned goods, condiments, and seasonings without singling out specialty items such as Non GMO garlic mustard. The State of Illinois (Illinois Veterans Home), Texas Health and Human Services Commission, Oregon Department of Corrections, multiple Georgia school districts (Ben Hill County Schools, Douglas County School System, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public School System), Fairfax County Public Schools in Virginia, and Rockwood R-VI School District in Missouri have issued food-service RFPs, RFQs, IFBs, and ITBs since late January 2026, but these solicitations treat specialty condiments and seasonings as subordinate line items within comprehensive food-supply contracts rather than as primary procurement objects. School nutrition programs and state institutional food services dominate the issuing-body mix, with recent activity concentrated in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia.

The most recent representative opportunities frame the market context: the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for the El Paso State Supported Living Center requested food and consumable products under broad NIGP categories covering condiments alongside proteins and dairy; the Oregon Department of Corrections' ITB S2910000017145 (due June 19, 2026) solicited 7,616 cases of canned tomatoes with sodium-content and shelf-life specifications typical of institutional food purchasing; and Fairfax County Public Schools' IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 required 76 minimum line items across multiple product families with firm fixed pricing and nine-month shelf life. The code's nominal scope—specialty Non GMO garlic mustard in canned or jarred form—does not appear as a line item in any recent posted opportunity; purchasing activity under the broader condiments and seasonings families occurs within composite food-supply awards made to general distributors rather than specialty-item vendors, and no recent solicitation emphasizes Non GMO certification or garlic mustard as a procurement priority.