UNSPSC 50614806: Canned or jarred Non GMO enoki mushrooms

The variety of Non GMO mushrooms known as Non GMO enoki mushrooms that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50614806, Canned or jarred non-GMO enoki mushrooms, is a Commodity code under which state and local governments procure shelf-stable mushroom products as part of broader food-service supply contracts for institutional facilities. Recent state and local solicitations show the code embedded in larger consumables acquisitions for state-run facilities, school districts, and correctional systems; the mushroom line item itself does not appear as a standalone focus but rather as one of dozens of product lines within comprehensive food-service bids covering proteins, produce, prepared foods, and kitchen supplies. The issuing bodies include state departments of health and human services operating state supported living centers and state hospitals, county boards of commissioners supplying senior services facilities, state departments of corrections, school districts, and state educational institutions. Texas Health and Human Services Commission appears repeatedly across multiple fiscal-year procurements for state supported living centers, suggesting a consistent program of institutional food-service contracting.

Geographic activity concentrates in Texas, Georgia, and Oregon based on recent solicitation postings from June through October 2026. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (response due October 23, 2026), which itemizes prepared foods and food-service supplies across 22 line items with annual quantities ranging from 1 to 24 cases; the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products for senior services (response due October 19, 2026); and the Oregon Department of Corrections' procurement for approximately 7,616 cases of canned tomatoes (response due June 19, 2026, with 5 percent preference for Oregon-fabricated goods). The code shows no standalone recent activity but rather appears as a minor component within larger institutional food aggregations where mushroom products may be one of dozens of line items priced on a per-case or per-unit basis, with vendors expected to deliver FOB Destination within 7 days of order receipt and comply with USDA standards, shelf-life minimums, and facility-specific delivery windows.