UNSPSC 50614804: Canned or jarred Non GMO chanterelle mushrooms

The variety of Non GMO mushrooms known as Non GMO chanterelle mushrooms that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50614804 Canned or jarred Non-GMO chanterelle mushrooms is a Commodity code. State and local governments use this code narrowly for procurement of specialty canned or jarred mushroom products. The recent opportunities block shows no solicitations specifically requesting canned chanterelle mushrooms or other specialty mushroom products under this code. The issuing bodies active in the broader food-procurement space — Texas Health and Human Services Commission, Gwinnett County (Georgia), Oregon Department of Corrections, Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), the Texas Department of Criminal Justice, and the Illinois Department of Veterans and Human Services — solicit extensively for canned vegetables, proteins, dairy, and staple food items, but none of the posted opportunities name chanterelle mushrooms, specialty mushrooms, or products matching this specific commodity.

The code shows no decision-relevant recent activity. Ten recent state and local food-procurement solicitations posted between May and October 2026 cover canned tomatoes, potatoes, prepared and fresh proteins, frozen vegetables, condiments, and consumable supplies, but none reference canned or jarred non-GMO chanterelle mushrooms or similar specialty mushroom products. Buyers in this space — institutional food service programs for state supported living centers, correctional facilities, school nutrition programs, and county senior services — source from commodity-focused food vendors and cooperatives; specialty foraged or cultivated mushroom products do not appear in their posted line-item requirements. Without evidence of active solicitation for this specific commodity, this code presents no current procurement opportunity.