UNSPSC 50614500: Canned or jarred Non GMO lentils
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50614500
NIGP codes for 50614500
Definition
The type of Non GMO vegetable known as Non GMO lentils that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50614500
UNSPSC 50614500 Canned or jarred Non-GMO lentils, a Class code, does not appear in the recent state and local procurement activity provided. The opportunities tagged with this code in the source materials are overwhelmingly general food procurement solicitations—weekly produce orders, canned tomatoes, fresh vegetables, eggs, dairy products, and other bulk groceries for school nutrition programs, correctional facilities, and state-supported living centers—rather than lentil-specific purchases. The UNSPSC categorization appears to be a data-tagging artifact; the actual work solicited has no connection to lentils or lentil products.
The issuing bodies acquiring food products under the broader commodity families span school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), and correctional and health-system networks. Recent opportunities include the Texas HHSC IFB HHS0017449 for El Paso State Supported Living Center food and consumables (due July 13, 2026), Oregon Department of Corrections ITB S2910000017145 for canned tomatoes (approximately 7,616 cases, due June 19, 2026), Ben Hill County Schools IFB for comprehensive food categories (due June 15, 2026), and Fairfax County Public Schools Master Grocery K-12 term contract (due April 27, 2026). Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with school districts and institutional buyers representing the dominant customer base. The code itself shows no relevant recent activity in the lentil category; firms pursuing this code should treat the mismatch as a signal to verify UNSPSC alignment with the issuing body before submitting.
Quick answers
What is UNSPSC 50614500?
UNSPSC 50614500 is Canned or jarred Non GMO lentils, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50614500?
UNSPSC 50614500 has 8 codes under it with their own GovTribe pages, including 50614501 Canned or jarred Non GMO beluga lentils, 50614502 Canned or jarred Non GMO french green lentils and 50614503 Canned or jarred Non GMO green lentils.
Which NIGP codes match UNSPSC 50614500?
UNSPSC 50614500 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50614500
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code