UNSPSC 50614400: Canned or jarred Non GMO leeks

Class

Code facts

Codes under it
6
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50614400

NIGP codes for 50614400

Definition

The type of Non GMO vegetable known as Non GMO leeks that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50614400

UNSPSC 50614400 Canned or jarred Non GMO leeks is a Commodity code, but the recent state and local opportunities posted under this code show no solicitations actually seeking canned or jarred leeks—the code captures none of the actual buying activity across the jurisdictions in the dataset. Instead, the opportunities tagged to this code document procurement of canned tomatoes, fresh produce, eggs, comprehensive grocery and food service products for schools and state facilities, and supplemental food and consumable items for correctional and health and human services operations. This mismatch between the code's nominal scope and the work being actively solicited indicates the code does not reflect genuine demand in state and local procurement right now.

The recent opportunities span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Liberty County Board of Education and multiple systems in Georgia; Burke County Public Schools in Georgia), state corrections and health agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; Texas Department of Criminal Justice), and state-level food service operations (Illinois Veterans Home). Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, and Virginia, with additional postings from Illinois. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026); the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due April 6, 2026); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 term supply to 45 schools and seven distribution kitchens (due April 27, 2026). The code shows no relevant recent activity and should be deprioritized unless downstream intelligence indicates a specific buyer intent to tag canned leeks procurement under this identifier.

Quick answers

What is UNSPSC 50614400?

UNSPSC 50614400 is Canned or jarred Non GMO leeks, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50614400?

UNSPSC 50614400 has 6 codes under it with their own GovTribe pages, including 50614401 Canned or jarred Non GMO autumn giant-cobra leeks, 50614402 Canned or jarred Non GMO autumn mammoth 2 leeks and 50614403 Canned or jarred Non GMO bleu de solaise leeks.

Which NIGP codes match UNSPSC 50614400?

UNSPSC 50614400 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50614400

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code