UNSPSC 50614108: Canned or jarred Non GMO curry leaves

The variety of Non GMO herbs known as Non GMO curry leaves that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50614108 Canned or jarred Non GMO curry leaves is a Commodity code that sees minimal recent state and local procurement activity directly matching its nominal scope. The recent opportunities in the block tagged to this code overwhelmingly concern broad food and consumable supply for institutional food service — school district grocery contracts, state hospital and supported living center provisions, prison cafeteria food, and child nutrition programs — rather than specialized curry leaf products. The issuing bodies are primarily state health and human services agencies, school districts, and state procurement offices acting on behalf of corrections and institutional care facilities. The actual work being solicited covers weekly and annual food orders spanning hundreds of line items including proteins, dairy, produce, grains, frozen entrees, and consumables for institutional kitchens and food distribution networks, with brand-specific or equivalent product allowances and firm fixed pricing.

Geographic activity concentrates in Texas, Georgia, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026, with a prior-period historical value of $1.5 million); the Texas Comptroller's IFB 304T26300CF for cafeteria food products supplying TDCJ warehouse locations across five geographic areas in Texas (response extended to May 4, 2026); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 supply and delivery to 45 schools and seven distribution kitchens (due April 27, 2026); Rockwood R-VI School District's solicitation for over 900 grocery line items for 2026-27 child nutrition services (due April 29, 2026, electronic submission via NUTRIKIDS); and the Douglas County School System's RFP SN 26-003 for food supply and distribution serving approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of $9 million (due February 18, 2026). The code shows no recent opportunities explicitly requesting curry leaf products or specialty international condiments as standalone line items; the tag appears to reflect miscoding or incidental inclusion within broad institutional food procurement rather than targeted demand for this commodity.