UNSPSC 50614105: Canned or jarred Non GMO chervil

The variety of Non GMO herbs known as Non GMO chervil that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50614105 Canned or jarred Non GMO chervil is a Commodity code that captures specialty fresh and processed herbs and produce in small-format packaging used by institutional food service operations, though recent state and local procurement activity under this specific code shows limited direct relevance. The solicitations tagged to this code involve broader food and consumable products for state agencies, school districts, and correctional facilities — including proteins, dairy, frozen entrees, fresh produce, grains, and supplies — but do not isolate canned or jarred chervil as a line item. State and local buyers posting under related food procurement categories are primarily state health and human services agencies (Texas HHSC, Illinois Department of Corrections), state departments overseeing correctional food service (Texas TDCJ), school districts (Fairfax County Public Schools, Rockwood R-VI, Douglas County School System in Georgia), and specialized state facilities such as state supported living centers. These issuing bodies solicit food supply contracts regularly, typically through IFB and RFP vehicles with annual or multi-year terms.

Geographic activity centers on Texas (multiple HHSC and TDCJ procurements), Georgia (Douglas County School System, state food supply), Illinois (state corrections food), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products supporting the El Paso State Supported Living Center and other DSHS facilities, with a prior-period historical value of $1.5 million; the Texas Comptroller's IFB 304T26300CF (posted May 4, 2026; due May 4, 2026) for cafeteria food products across five TDCJ warehouse regions, covering approximately 382 line items with firm, fixed pricing and delivery to FOB Destination; and Fairfax County Public Schools' IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for master grocery K-12 supply to 45 schools and seven distribution kitchens with weekly deliveries and a one-year contract term starting July 1, 2026. The code itself sees minimal isolated activity for canned or jarred Non GMO chervil specifically; vendors pursuing this code should expect packaging and product specifications to be bundled within larger institutional food supply procurements rather than as standalone line items.