UNSPSC 50614105: Canned or jarred Non GMO chervil

The variety of Non GMO herbs known as Non GMO chervil that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50614105 Canned or jarred Non GMO chervil is a Commodity code that in practice does not map to recent state and local procurement activity. The code's nominal scope—a single specialty vegetable product—sits outside the actual work being solicited under related food procurement codes. State and local purchasing offices that issue food-service contracts source broad, mixed food inventories spanning proteins, dairy, produce, shelf-stable staples, condiments, and consumables, not line-item specialty ingredients. When food procurement does reference specific items by UNSPSC or NIGP commodity classification, it clusters dozens or hundreds of line items within a single solicitation to supply institutional dining operations—prisons, state-supported living centers, senior services centers, and state hospitals—rather than targeting individual products for standalone purchase.

Recent opportunities in the food-service space show activity concentrated in Texas state agencies and select Georgia and Illinois jurisdictions. The Texas Health and Human Services Commission has issued multiple IFBs in 2026 for food and consumables serving state-supported living centers at Mexia and El Paso, with historical annual values ranging from $158,000 to $1.5 million and term contracts through August 31, 2027 or 2028. The Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, solicited cafeteria food products across five geographic distribution areas under IFB 304T-26-300CF (due May 4, 2026) spanning approximately 382 line items with firm fixed pricing and FOB Destination delivery. Gwinnett County Board of Commissioners in Georgia requested informal written quotes for approximately 1,062 cases of mixed shelf-stable food items under IWQ 140229 (due October 19, 2026). The State of Illinois solicited weekly food orders for the July–September quarter under FY-27 IVHQ (due June 26, 2026). These contracts treat food procurement as volume sourcing of standardized institutional inventories and do not isolate specialty single-item purchases; vendors responding to such opportunities typically are food distributors and broadline suppliers managing multiple commodity categories rather than specialty ingredient specialists.