UNSPSC 50613806: Canned or jarred Non GMO ramson garlic

The variety of Non GMO garlic known as Non GMO ramson garlic that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50613806 Canned or jarred Non GMO ramson garlic is a Commodity code with minimal documented recent state and local procurement activity. The code nominally describes specialty preserved garlic products, yet the recent opportunities block contains no solicitations specifically matching this commodity. The source includes 21 state and local food service procurements posted between January and June 2026, but none targets canned or jarred ramson garlic; instead, the opportunities span broad food supply categories including fresh produce, canned tomatoes, tomato paste, eggs, and bulk grocery items for institutional food service. A single tangential reference appears in the Illinois Veterans Home food order for quarterly food supply, which lists brand-specific or equal alternatives but does not identify garlic products in the summary. The code does not align with the recent purchasing patterns documented in this dataset, suggesting either minimal current demand for this specialty item or misclassification in state and local procurement systems.

The issuing bodies soliciting food products during this period include state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia state agencies), county and municipal school systems (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), and other state entities (Texas Department of Criminal Justice). School nutrition programs represent the dominant buyer category, with eight school district food service procurements for the 2026–2027 school year alone. Geographic activity is concentrated in Georgia (six solicitations), Texas (four), Oregon (three), and Missouri (two), with additional activity in Illinois and Virginia. Representative opportunities include the Oregon Department of Corrections' canned tomato bid (ITB S2910000016405, approximately 7,616 cases, due June 19, 2026) and the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, covering food and consumable products for state supported living centers, due July 13, 2026). Absent specific market demand for canned or jarred ramson garlic in recent state and local postings, business development professionals should treat this code as inactive in the current market and monitor for reclassified or correctly coded opportunities if institutional interest emerges.