UNSPSC 50613609: Canned or jarred Non GMO rossa di treviso endives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50613609

Definition

The variety of Non GMO endives known as Non GMO rossa di treviso endives that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50613609

UNSPSC 50613609 Canned or jarred Non GMO rossa di treviso endives is a Commodity code that nominally identifies a specialized produce item, yet recent state and local solicitations bearing this code show little alignment with that specific product. State and local governments actually buying under this code are primarily Texas Health and Human Services Commission and Georgia county and school district nutrition programs, which are soliciting broad institutional food service and consumable supply contracts. The issuing bodies include state supported living centers and state departments purchasing on behalf of multiple facilities, county boards of commissioners, school nutrition programs across multi-school districts, and state corrections and criminal justice departments. Work solicited encompasses prepared and specialty foods, frozen proteins, dairy products, canned vegetables, condiments, food service supplies, and kitchen consumables—not the narrow endive specification the code nominally describes. The mismatch between the code name and actual procurement scope suggests either data entry error in tagging or that the taxonomy entry does not reflect current sourcing practices for institutional food procurement.

Recent activity clusters in Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Texas Comptroller of Public Accounts) and Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools). The Texas HHS Commission has posted multiple institutional food service IFBs (HHS0018082 for Lufkin State Supported Living Center, due October 23, 2026; HHS0017449 for El Paso State Supported Living Center, due July 13, 2026; HHS0016792V2 for supplemental food and consumables statewide, due March 19, 2026 with maximum potential value $4.5 million over three years), while school districts in Georgia are competing for nutrition program contracts emphasizing USDA compliance and Buy American provisions (Ben Hill County Schools IFB due June 15, 2026; Burke County Public Schools sealed bid due June 5, 2026). Oregon Department of Corrections and Illinois also appear in the record. The code shows material procurement volume—individual solicitations reference hundreds of line items, case quantities in thousands, and multi-facility distribution—but the persistent divergence between the code taxonomy label and the commodities actually being procured limits its utility for targeting specific product categories in this space.

Quick answers

What is UNSPSC 50613609?

UNSPSC 50613609 is Canned or jarred Non GMO rossa di treviso endives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50613609?

UNSPSC 50613609 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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