UNSPSC 50613422: Canned or jarred Non GMO vert de massy cornichon cucumbers

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50613422

Definition

The variety of Non GMO cucumbers known as Non GMO vert de massy cornichon cucumbers that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50613422

UNSPSC 50613422 Canned or jarred non-GMO vert de massy cornichon cucumbers is a Commodity code representing a narrow product line that state and local governments procure as part of broader food service operations. The recent opportunities block contains no solicitations specifically for cornichon cucumbers; the code shows little relevant recent activity, and the opportunities tagged under it address general food procurement for correctional facilities, state health services, and school nutrition programs—categories in which preserved vegetables like cornichon cucumbers may appear as line items within larger food buys but are not solicited as standalone products.

Activity under related preserved-vegetable codes concentrates among state-level purchasing divisions and school districts across the Southeast and upper Midwest. School districts in Georgia (Ben Hill County, Burke County, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County) and Texas (HHSC health services facilities) dominate recent solicitations, along with state agencies in Oregon (Department of Corrections), Illinois (Veterans Homes), and Missouri (Rockwood R-VI School District). These entities typically bundle preserved vegetables into quarterly or annual food-service RFPs and IFBs with response dates ranging from February through June 2026. The Texas Health and Human Services Commission IFB HHS0017449 for El Paso State Supported Living Center (due July 13, 2026) and the Oregon Department of Corrections ITB S2910000017145 for canned tomatoes (due June 19, 2026) illustrate the scale and structure: multi-line-item solicitations with firm fixed pricing, FOB destination delivery, USDA grade and shelf-life specifications, and award to lowest responsive bidders. Cornichon cucumbers, when present, typically appear as one line item among hundreds in these broader food buys, making standalone pursuit of this code impractical; vendors should monitor school-nutrition and corrections food-service RFPs for preserved-vegetable line items and position accordingly.

Quick answers

What is UNSPSC 50613422?

UNSPSC 50613422 is Canned or jarred Non GMO vert de massy cornichon cucumbers, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50613422?

UNSPSC 50613422 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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