UNSPSC 50613414: Canned or jarred Non GMO korila cucumbers

The variety of Non GMO cucumbers known as Non GMO korila cucumbers that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50613414 Canned or jarred Non GMO korila cucumbers is a Commodity code that captures preserved vegetable products supplied to state and local institutions, though recent procurement activity under this code is sparse and largely unrelated to the nominal product scope. State and local purchasing offices, school districts, and specialized state facilities solicit canned and jarred vegetables as components of broader food-service contracts rather than as stand-alone line items. The State of Illinois Veterans Home in Quincy, the Texas Health and Human Services Commission, the Oregon Department of Corrections, and multiple school districts across Georgia and Missouri have posted food-procurement notices in the June–February 2026 window, but none of these solicitations center on korila cucumbers or even pickled cucumbers as a distinguishable requirement. Instead, canned vegetables appear as minor line items within master grocery bids, supplemental food and consumable procurements, or school nutrition programs that bundle dozens or hundreds of products spanning proteins, dairy, produce, condiments, and dry goods. The code sees activity primarily from school nutrition programs (Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System), state health and human services agencies (Texas HHSC supplying state hospitals and supported living centers), and state correctional facilities (Oregon Department of Corrections). These issuing bodies typically consolidate vegetable procurement—fresh, frozen, and canned—into consolidated food-service RFPs rather than issuing category-specific solicitations.

Geographic activity clusters in the Southeast and Texas, with Georgia school districts (six solicitations), Texas agencies (four), Oregon corrections (two), Illinois veterans services (two), and Missouri school districts (two) representing the most recent posting volume through June 2026. The Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026) and the broader supplemental food procurement HHS0016792V2 (closing March 19, 2026, with a maximum potential contract value of $4.5 million over three years) exemplify state-level institutional food buying where canned vegetables constitute component line items. The Oregon Department of Corrections S2910000016089 tomato paste ITB (due March 9, 2026) and S2910000015837 canned tomato ITB (due February 9, 2026) show category-specific vegetable procurement at the state level, but korila cucumbers do not appear in these notices. School district procurements—including Fairfax County Public Schools Master Grocery K-12 (due April 27, 2026), Ben Hill County Schools food bid (due June 15, 2026), and Burke County Public Schools SN 26-003 (due June 5, 2026)—treat canned vegetables as minor component items within expansive line-item rosters rather than as focal procurement categories. The code shows little market differentiation for non-GMO or brand-specific korila cucumbers in posted opportunities; most school and institutional buyers specify USDA Grade B or better compliance, Buy American Act requirements, and sodium content limits but do not signal demand for preserved cucumber products as a standalone commercial focus.