UNSPSC 50613204: Canned or jarred Non GMO aspen corn

The variety of Non GMO corn known as Non GMO aspen corn that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50613204 Canned or jarred Non GMO aspen corn, a Commodity code, represents a narrow product category within state and local food procurement, but the recent opportunities block shows no solicitations specifically requesting this item. State and local governments do procure canned and jarred vegetables—including corn—as components of broader food service contracts, but the code itself generates minimal standalone activity. The opportunities posted under related food-service codes reveal that school districts, state corrections departments, state health agencies, and veterans' homes source canned vegetables (tomatoes, peppers) and fresh produce through IFBs, RFPs, and RFQs, typically bundling dozens or hundreds of line items into consolidated grocery or food-supply contracts rather than issuing single-commodity solicitations.

The issuing bodies pursuing canned-vegetable procurement are school districts (Fairfax County Public Schools Virginia; Rockwood R-VI Missouri; Liberty County Georgia; Savannah-Chatham County Georgia; Burke County Georgia; Ben Hill County Georgia; Douglas County Georgia), state departments of corrections (Oregon), state health agencies (Texas HHSC for state hospitals and supported living centers), and state veterans' homes (Illinois). Geographic activity concentrates in Georgia, Texas, Oregon, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center, the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (posted March 5, 2026; due June 19, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (posted April 6, 2026; due April 27, 2026). None of these solicitations isolates aspen corn as a line item; vendors competing for these contracts typically must bid on 76 to 900+ line items spanning proteins, dairy, produce, condiments, and canned goods. A supplier targeting this code should expect to compete as one item within much larger food-service aggregations rather than as a standalone product, and should monitor school nutrition and corrections procurement channels in states with high recent activity.