UNSPSC 50613007: Canned or jarred Non GMO jade pagoda bok choy
Commodity
Code facts
- Part of
-
-
50000000
-
50610000
- 50613000
-
50610000
-
50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50613007
Definition
The variety of Non GMO chinese cabbage known as Non GMO jade pagoda that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50613007
UNSPSC 50613007 Canned or jarred Non GMO jade pagoda bok choy is a Commodity code that represents a narrow product category within broader food procurement. State and local governments soliciting under this code are buying shelf-stable vegetable products for institutional food service operations, though the recent opportunities block shows no specific demand for this exact product. Instead, the actual procurements tagged to the code span much broader food service consumption — state health and human services agencies, county and municipal nutrition programs, and school districts are buying prepared foods, consumables, and fresh or frozen produce in volume for canteens, cafeterias, and food service operations at supported living centers, correctional facilities, schools, and senior services centers. The issuing bodies are predominantly state health and human services commissions, county governments managing schools and senior services, and independent school districts, with repeat solicitations from the Texas Health and Human Services Commission and multiple Georgia school systems.
Recent opportunities show activity across Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued multiple IFBs for consumable foods at state supported living centers — HHS0018082 (due October 23, 2026, for Lufkin State Supported Living Center, 22 line items including prepared foods and supplies) and HHS0017872 (due August 25, 2026, for the same facility, 20 line items with annual renewal options). Gwinnett County Board of Commissioners in Georgia requested informal written quotes for approximately 1,062 cases of shelf-stable food products under IWQ 140229 (due October 19, 2026). Ben Hill County Schools in Georgia and Burke County Public Schools in Georgia each solicited comprehensive school nutrition food bids covering hundreds of line items across multiple food categories for the 2026-2027 school year. The Oregon Department of Corrections Purchasing Division solicited approximately 7,616 cases of canned tomatoes (due June 19, 2026) with Oregon-fabricated and resident-bidder preferences of 5 percent each. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic areas in Texas (originally due April 21, 2026, extended to May 4, 2026).
Quick answers
What is UNSPSC 50613007?
UNSPSC 50613007 is Canned or jarred Non GMO jade pagoda bok choy, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50613007?
UNSPSC 50613007 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50613007
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code