UNSPSC 50612900: Canned or jarred Non GMO chicories
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50612900
Show all 11
NIGP codes for 50612900
Definition
The type of Non GMO vegetable known as Non GMO chicories that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50612900
UNSPSC 50612900 Canned or jarred Non-GMO chicories, a Class code, does not reflect the actual commodity mix in recent state and local procurement activity under this designation. The available solicitations—all posted between January and June 2026—show state and local buyers procuring broad categories of food products for institutional food service, particularly school districts, correctional facilities, and health and human services providers. Recent opportunities under this code span fresh produce, canned tomatoes, grocery staples, dairy products, proteins, and prepared foods rather than the non-GMO chicory products the code nominally describes. This mismatch suggests the code may be applied inconsistently or the source data conflates multiple food-commodity codes.
State and local issuing bodies soliciting under this code include school districts (Fairfax County Public Schools in Virginia; Burke County, Muscogee County, Douglas County, Liberty County, and Savannah-Chatham County systems in Georgia; Rockwood R-VI and Ben Hill County Schools in Missouri and Georgia; and others), state departments of corrections (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), and institutional facilities (Illinois Veterans Home). The geographic spread concentrates in the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with activity also in Virginia and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026) with a historical value of $1.5 million annually; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 for delivery to 45 schools and seven distribution kitchens (due April 27, 2026); the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026 at $13.75 per case from the prior purchase); and Ben Hill County Schools' IFB #26271 for comprehensive food products across multiple categories with four school delivery locations (due June 15, 2026). Most contracts run July 1 through June 30, coinciding with the school calendar, and include renewal options spanning two to four additional years.
Quick answers
What is UNSPSC 50612900?
UNSPSC 50612900 is Canned or jarred Non GMO chicories, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50612900?
UNSPSC 50612900 has 11 codes under it with their own GovTribe pages, including 50612901 Canned or jarred Non GMO broad leaved batavian chicory, 50612902 Canned or jarred Non GMO en cornet de bordeaux chicory and 50612903 Canned or jarred Non GMO green curled ruffee chicory.
Which NIGP codes match UNSPSC 50612900?
UNSPSC 50612900 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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