UNSPSC 50612104: Canned or jarred Non GMO peer gynt brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO peer gynt brussel sprouts that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50612104 Canned or jarred Non GMO peer gynt brussel sprouts is a Commodity code covering shelf-stable preserved vegetables procured by state and local institutions for food service operations. The code's nominal product name — non-GMO peer gynt brussel sprouts — does not align with the recent solicitation activity. The opportunities in the dataset consistently solicit broad food service consumables portfolios (canned tomatoes, proteins, dairy, condiments, snacks, and supplies) issued by state departments, county school systems, state supported living centers, and state correctional facilities. Recent work under this code reflects institutional food procurement at scale: Texas Health and Human Services Commission has posted multiple IFBs for consumables at state supported living centers and state hospitals; the Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, and Georgia counties have solicited sealed competitive bids for food and kitchen supplies; and the Texas Department of Criminal Justice has bid cafeteria food products across warehouse locations. The issuing bodies are predominantly state health and human services departments, state corrections agencies, county and municipal school nutrition programs, and special-purpose state institutions.

Activity clusters in Texas, Georgia, and Oregon. Texas Health and Human Services Commission and the Texas Comptroller of Public Accounts (on behalf of TDCJ) have posted the highest volume of recent solicitations, with deliveries required to multiple facilities statewide and contract values reaching up to $4.5 million over three years. Georgia school districts (Ben Hill County Schools, Burke County Public Schools) and Gwinnett County's Department of Community Services have posted food procurement RFQs and IFBs. Oregon Department of Corrections solicited 7,616 cases of canned tomatoes with a prior-purchase reference price of $13.75 per case in June 2026. Representative opportunities include Texas HHS IFB HHS0018082 (consumables for Lufkin State Supported Living Center, due October 23, 2026, 22 line items of prepared foods and supplies); Gwinnett County Board of Commissioners IWQ 140229 (approximately 1,062 cases of shelf-stable items including canned proteins, vegetables, and condiments, due October 19, 2026); and Burke County Public Schools sealed bid for school nutrition food across five schools (nearly 400 line items, due June 5, 2026). Most solicitations require F.O.B. Destination pricing, delivery within 30 to 72 hours of order, three verifiable references, and compliance with Buy American, HACCP, debarment, and E-Verify requirements.