UNSPSC 50611814: Canned or jarred Non GMO cannellini beans

The variety of Non GMO beans known as Non GMO cannellini beans that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50611814 Canned or jarred Non GMO cannellini beans is a Commodity-tier code covering shelf-stable legume products that state and local governments buy primarily for institutional food service — canteen operations, school nutrition programs, senior services, correctional facilities, and state-supported living centers. Recent state and local solicitations under this code show that canned beans are typically procured as part of larger consumables packages rather than as standalone line items; when beans appear explicitly, they are ordered in modest quantities (often one to five cases annually per facility) alongside broader food and supply categories. Issuing bodies span state health and human services departments, county governments, school districts, and corrections departments, with Texas Health and Human Services Commission and Georgia school systems appearing most frequently in recent postings. The code sees activity across Texas, Georgia, and Oregon, with Texas particularly active through its network of state-supported living centers and state hospitals seeking bulk food service supplies.

Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (Lufkin State Supported Living Center consumables, response due October 23, 2026) covering 22 line items of prepared foods and food service supplies with annual case quantities between 1 and 24 per item; Gwinnett County Board of Commissioners' informal written quote request IWQ 140229 (Department of Community Services food items, response due October 19, 2026) for approximately 1,062 cases of shelf-stable products including canned proteins and vegetables with delivery to the Gwinnett Senior Services Center; and Oregon Department of Corrections' canned tomato procurement (S2910000017145, response due June 19, 2026) for approximately 7,616 cases with prior unit pricing at $13.75 per case. Ben Hill County Schools (Georgia) and Burke County Public Schools (Georgia) each solicited comprehensive school nutrition food bids in May and June 2026 covering nearly 400 line items with multiple categories of shelf-stable and fresh goods; neither posting explicitly named canned beans but both encompassed that commodity within the broader canned-vegetable and dry-goods categories. Delivery expectations are typically within seven days of order receipt at FOB Destination terms with freight prepaid and included in unit pricing. Bidders across these procurements must provide minimum three verifiable references, proof of specification compliance, product identification and nutritional labels, and certifications including debarment status, E-Verify compliance, and often HACCP food safety plans.