UNSPSC 50611767: Canned or jarred Non GMO semil 34 avocados

The variety of Non GMO avocados known as Non GMO semil 34 avocados that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50611767 Canned or jarred non-GMO semi avocados (Commodity) captures a narrow product line that sees minimal recent procurement activity from state and local government. The code nominally designates avocado products preserved in cans or jars, yet the most-recent-state-local-contract-opportunities block does not contain a single documented bid, RFP, RFQ, or IFB explicitly requesting canned or jarred avocados. The ten recorded opportunities posted between May and October 2026 span food service and consumables procurement for institutional cafeterias, correctional facilities, state-supported living centers, school nutrition programs, and senior services centers—all of which procure shelf-stable and fresh foods at volume—but none name avocado products as a line item or requirement.

The code shows no decision-relevant recent activity. State and local procurement under nearby commodity codes has targeted canned tomatoes (Oregon Department of Corrections, June 2026), peanut butter and canned proteins (Gwinnett County Board of Commissioners, October 2026), and broad consumables ranging from proteins to fresh and frozen produce (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts, and multiple Georgia school districts throughout the period). If the code carries procurement interest, it remains below the threshold of recent public solicitation data. A business development professional evaluating this commodity should verify whether state and local nutrition programs, senior services, or institutional food service buyers include non-GMO canned avocados in their actual purchasing patterns through direct market research rather than rely on recent bid activity.