UNSPSC 50611762: Canned or jarred Non GMO puebla avocados

The variety of Non GMO avocados known as Non GMO puebla avocados that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50611762 Canned or jarred Non GMO puebla avocados is a Commodity code. State and local governments rarely solicit this specific product in recent competitive procurements. The recent opportunities block shows no solicitations specifically requesting canned or jarred Non GMO puebla avocados. Instead, the code appears to be tagged on broad food-supply acquisitions where shelf-stable fruits and vegetables are one line item among dozens of others—including canned tomatoes, vegetables, proteins, dairy, and kitchen supplies—purchased for state institutions, school districts, and county operations. When this code appears in state and local systems, it reflects institutional food service procurement rather than specialty or branded avocado sourcing.

The issuing bodies pursuing food-supply contracts at this scope are Texas Health and Human Services Commission (operating state supported living centers), Georgia and Oregon school districts, Oregon Department of Corrections, Georgia counties (Gwinnett, Burke Hill), and Texas Department of Criminal Justice. Recent opportunities span Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0018082 (Lufkin State Supported Living Center consumables, bids due October 23, 2026) covering 22 line items of prepared foods and food service supplies, Gwinnett County IWQ 140229 (approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables, quotes due October 19, 2026), and Burke County Public Schools sealed bid (nearly 400 line items across multiple food categories for five schools, bids due June 5, 2026). These solicitations typically require FOB Destination pricing, three vendor references, compliance with federal food-safety standards, and delivery within 7 to 72 hours of order receipt. The code itself sees minimal standalone demand; when avocados appear, they are subordinate items in much larger food-service frameworks serving cafeterias, canteens, and patient-care facilities rather than primary contract drivers.