UNSPSC 50611759: Canned or jarred Non GMO pinelli avocados

The variety of Non GMO avocados known as Non GMO pinelli avocados that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50611759 Canned or jarred Non-GMO pinelli avocados is a Commodity code that does not reflect the actual procurement activity appearing in recent state and local opportunities. The source records show no recent solicitations for the specific product named in this code; instead, the tagged opportunities span broad food-service procurement across multiple categories—canned tomatoes, fresh produce, eggs, proteins, dairy, and general grocery items—for state facilities, correctional institutions, and K–12 school districts. The code's nominal scope (specialty canned avocado products) and the work actually being solicited diverge sharply, indicating either a tagging mismatch in the underlying data or that canned non-GMO pinelli avocados represent a negligible or non-existent line item within these larger food-service contracts.

State and local buyers tagging opportunities under this code span a diverse issuing-body mix: the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs, Georgia school districts (Ben Hill County Schools, Muscogee County, Liberty County, Savannah-Chatham County, Burke County, Douglas County), Missouri school districts (Rockwood R-VI), and Virginia school districts (Fairfax County Public Schools). Geographic concentration clusters in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Recent opportunities include canned-tomato procurement by the Oregon Department of Corrections (ITB S2910000015837, due February 9, 2026, 7,616 cases at historical $14.30 per case), fresh-produce and egg procurement by the Douglas County School System through the GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026, estimated $4.4 million Area One and $1.1 million Area Two), comprehensive school nutrition food bids by Fairfax County Public Schools (IFB 2000004323, due April 27, 2026, Master Grocery K–12 serving 45 schools), and supplemental food and consumable procurement by Texas HHSC (IFB HHS0016792, due March 19, 2026, 210 line items, maximum $4.5 million over three years). The code shows little relevant recent activity for the specialty product it nominally describes and should not be relied upon to identify true procurement opportunities in canned or jarred specialty avocado products at the state and local level.