UNSPSC 50611751: Canned or jarred Non GMO meya p avocados

The variety of Non GMO avocados known as Non GMO meya p avocados that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50611751 Canned or jarred Non-GMO prepared avocados, Commodity, does not appear in recent state and local procurement activity. The UNSPSC category name references a specific specialty produce item, but the nine most recent opportunities posted under or related to this code show no solicitations for avocados—canned, jarred, or otherwise. Instead, the recent postings span broad food service procurement for state agencies, counties, school districts, and specialized facilities, including shelf-stable proteins, canned vegetables, condiments, dairy, and related food service supplies, with no instance of avocado products as a line item or focus.

The absence of recent avocado-specific activity suggests this Commodity code either sees minimal state and local demand or procurement offices are not consistently tagging avocado purchases to this code. Business development professionals evaluating this code should pursue active monitoring through direct outreach to Texas Health and Human Services Commission, county school nutrition programs, and state corrections departments—the repeat buyers visible in the recent posting block—to confirm whether avocado procurement occurs outside the tracked notice stream or remains infrequent relative to other prepared-food categories.