UNSPSC 50611737: Canned or jarred Non GMO herman avocados

The variety of Non GMO avocados known as Non GMO herman avocados that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50611737 Canned or jarred Non GMO herman avocados (Commodity) does not show material recent state and local procurement activity. The code appears in the source data but is not the subject of any recent solicitation; instead, the opportunities tagged under this code reflect broader shelf-stable food procurement for state institutions, county social services, school districts, and correctional facilities—categories into which canned avocados may fall as a line item but do not dominate or characterize the procurements themselves. The Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, and multiple school districts and state agencies have posted bids for consumable foods, kitchen supplies, and food service products in recent months, but none of the posted solicitations identify canned or jarred avocados as a primary or standalone scope item. When the source does name specific food categories across these opportunities—canned tomatoes, proteins, vegetables, dairy, condiments, and prepared entrees—avocado products do not appear.

The opportunities that carry this code tag span Texas (HHSC and TDCJ procurement for state supported living centers and correctional facilities), Georgia (Gwinnett County food services for seniors, Ben Hill and Burke County school districts), Oregon (ODOC and state food purchases), and Illinois (state institutional food orders). Most are IFB or IWQ notices with response dates between May and October 2026, driven by institutional meal-service cycles and fiscal-year funding calendars. The issuing bodies are predominantly state health and human services agencies, state corrections systems, county social service departments, and school nutrition programs—all repeat buyers of shelf-stable and fresh food commodities in substantial volumes. Without recent solicitation evidence that canned or jarred Non GMO avocados are being actively procured as a distinct line item or category, pursuit under this specific code carries limited near-term signal. Vendors should monitor broader food-service opportunities in institutional settings, but should not expect material activity indexed specifically to avocado products in state and local procurement channels.