UNSPSC 50606910: Frozen Non GMO reuzensuiker peas

The variety of Non GMO sugar peas known as Non GMO reuzensuiker peas that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606910 Frozen Non GMO reuzensuiker peas is a Commodity code capturing frozen vegetable products that state and local governments procure primarily for institutional food service, including school meal programs, senior services, and general county operations. Recent solicitations show that the code encompasses shelf-stable and frozen produce items sourced as part of broader food-supply contracts, typically bundled with proteins, grains, and canned goods rather than purchased in isolation. Issuing bodies soliciting under this code include county boards of commissioners, state procurement offices, and school district boards of education; Gwinnett County and Early County Schools appear as active buyers in the recent period.

Geographic activity concentrates in Georgia, as evidenced by recent opportunities from Gwinnett County Board of Commissioners (informal written quote for approximately 1,062 cases of mixed food items including canned vegetables, due October 19, 2026), the State of Georgia (food, supplies, and other kitchen products bid, due June 22, 2026), and Early County Board of Education (line-by-line food bid for the National School Lunch Program and School Breakfast Program, due June 8, 2026). The Early County solicitation emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract period July 1, 2026 through June 30, 2027 and options to extend. Award is typically made to the lowest responsive and responsible bidder, with pricing evaluated per unit of measure and firm for 15 days post-award in the school context.