UNSPSC 50606906: Frozen Non GMO feltham first peas

The variety of Non GMO sugar peas known as Non GMO feltham first peas that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606906 Frozen Non-GMO Feltham First Peas is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope—a specific frozen pea variety—does not align with the broader food service solicitations posted by state and local jurisdictions in the past four months, which focus on aggregated procurement of multiple food items, fresh produce, eggs, and full-line grocery distribution rather than single commodity SKUs.

Recent state and local opportunities under related food codes center on school nutrition programs and state food services, with issuing bodies including Georgia state agencies, multiple Georgia school districts (Douglas County, Savannah-Chatham, Decatur, Early County), Rockwood R-VI School District in Missouri, and Dallas Independent School District in Texas. The scope of work reflects procurement of complete food service portfolios—fresh produce, frozen and canned goods, dairy, eggs, grains, condiments, and supplies—delivered to schools and central warehouses under competitive RFP and IFB processes. Representative opportunities include the Douglas County School System's RFP SN 26-003 for a main-line food distributor serving 32,500 students with an estimated annual spend of $9 million (due February 18, 2026); Dallas Independent School District's RFP for various food products through May 28, 2027 (due April 2, 2026); and the Savannah-Chatham County Public School System's bid for fresh produce across 72 line items with annual quantities reaching 21,125 cases of certain items (due April 23, 2026). Vendors in this space must meet HACCP certification, Buy American compliance, $1 million general liability insurance minimums, and E-Verify authorization. No specific procurement tied to UNSPSC 50606906 appears in the current opportunity set.