UNSPSC 50606861: Frozen Non GMO tindora

The variety of Non GMO vegetable known as Non GMO tindora that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606861 Frozen Non GMO tindora, a Commodity code, appears in state and local procurement activity focused on school food service and institutional dining — though recent solicitation activity under this code tag does not isolate frozen tindora as a line item or focus of bids. School districts and state agencies posting under broader food-service codes are procuring comprehensive frozen and fresh produce inventories, dairy products, proteins, grains, and prepared foods to support child nutrition programs and institutional meal operations. The mix of issuing bodies reflects the fragmentation typical of school-based nutrition procurement: individual school districts (Early County Board of Education in Georgia, City Schools of Decatur in Georgia, Rockwood R-VI in Missouri, Savannah-Chatham County Public School System in Georgia, Dallas Independent School District in Texas, Douglas County School System in Georgia) and state-level procurement offices (State of Georgia) are the primary buyers. Repeat activity centers on Georgia school districts and the state purchasing office, which together account for the majority of visible recent solicitations.

Geographic concentration is heaviest in Georgia and includes Missouri and Texas. Representative recent opportunities illustrate the scope: Early County Board of Education posted a line-by-line food bid (June 8, 2026 response due) spanning 300+ food items, 60 non-food and paper supplies, and bread and fluid milk with domestic-sourcing and low-sodium preferences; City Schools of Decatur issued an IFB for frozen foods and grocery items (May 15, 2026 response due) requiring HACCP plans and $1 million general liability coverage; Rockwood R-VI School District Child Nutrition Services in Missouri solicited grocery items via electronic bid on April 29, 2026, encompassing over 900 line items; and Douglas County School System issued an RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts across two Georgia regions with estimated spending of $4.4 million to $1.1 million by area (March 4, 2026 response due). These procurements emphasize Buy American provisions, HACCP compliance, food recall procedures, E-Verify authorization, competitive pricing based on USDA or wholesale market reporting, and firm pricing for full contract terms, typically running July 1 through June 30 annually.