UNSPSC 50606803: Frozen Non GMO apio

The variety of Non GMO vegetable known as Non GMO apio that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606803 Frozen Non GMO apio, a Commodity code, does not align with the recent state and local solicitation activity tagged under it. The code nominally describes a single frozen vegetable product, but the available procurement records show no opportunities specifically requesting frozen celery or related frozen non-GMO produce items. Instead, the opportunities in the dataset are generic food service procurements—comprehensive grocery bids, fresh produce contracts, and food-supply distributor agreements—that do not target frozen apio as a line item or product category. School districts, state agencies, and county systems are soliciting broad food service baskets that may include frozen vegetables among many other categories, but the source provides no evidence that frozen Non GMO apio is being actively bid or sourced as a distinct commodity under this code in recent state and local activity.

No representative opportunities linked to UNSPSC 50606803 are present in the recent solicitation records. The opportunities shown—including Early County Board of Education's line-by-line food bid (due June 8, 2026), City Schools of Decatur's frozen foods and grocery IFB (due May 15, 2026), Rockwood R-VI School District's grocery items procurement (due April 29, 2026), and Douglas County School System's fresh produce and eggs RFP (due March 4, 2026)—reference frozen foods and produce generically but do not single out frozen apio or validate this code's commodity designation. Geographic activity is concentrated in Georgia and Missouri school districts and state operations, but the code itself shows little relevant recent procurement signal.