UNSPSC 50606427: Frozen Non GMO yellow perfection tomatoes

The variety of Non GMO tomatoes known as Non GMO yellow perfection tomatoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606427 Frozen Non GMO yellow perfection tomatoes is a Commodity code that describes a single agricultural product line, but the recent state and local procurement activity under this code does not center on frozen tomatoes specifically. Instead, state and local buyers are soliciting broad food-service procurement that encompasses shelf-stable and refrigerated products for senior services, institutional food service, and school nutrition programs. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of food items for its Department of Community Services, spanning 35 line items including canned vegetables, proteins, rice, pasta, and sauces with "or approved equivalent" substitutions permitted. The State of Georgia and Early County Board of Education have also recently issued food-procurement bids covering hundreds of items across proteins, dairy, vegetables, fruits, grains, and condiments. Issuing bodies soliciting under this code mix county government, state-level agencies, and school districts; school districts appear active in recent months, with Early County Board of Education bidding food products for National School Lunch Program and School Breakfast Program operations across three schools. Work is performed at delivery locations including senior services centers, school facilities, and institutional food-service points.

Recent activity concentrates in Georgia. Gwinnett County's IWQ 140229 closed October 19, 2026, requiring delivery to the Gwinnett Senior Services Center in Lawrenceville within 72 hours of order receipt and by December 7, 2026 overall, with award made to the lowest responsive and responsible bidder on a per-unit-measure basis. The State of Georgia bid PE55645NONST2026000000009 closed June 22, 2026 for food, supplies, and kitchen products with full scope contained in the solicitation document. Early County Board of Education's FY27 food bid PE55045NONST2027000000006 closed June 8, 2026 for line-by-line bids covering 300+ food items and 60+ non-food and paper supplies with contract period July 1, 2026 through June 30, 2027; the district emphasized domestic sourcing, whole-grain options, and products without added sugars or artificial additives. Milk delivery requirements specify 33F to 40F temperature maintenance, 10–14 day minimum shelf life from delivery, and state documentation of milk fat and bacteria counts. All prices must include transportation with no separate fuel charges; price increases exceeding 3% permit provisional sourcing elsewhere.